Dairy-free cakes in Manchester: what to ask your baker

Dairy-free baking has come a long way. We can make celebration cakes, cupcakes and brownies without butter or milk while still keeping them moist, rich and full of flavour.

When you ask for a dairy-free option, be clear about what needs avoiding. Some guests need fully dairy-free bakes, while others are fine with lactose-free alternatives. The more detail you give, the better we can match the recipe.

It is important to know that everything is baked in a home kitchen where dairy, eggs, gluten and nuts are used. We take care to avoid cross-contamination, but we cannot guarantee an allergen-free environment.

Mention any dietary needs when you enquire and we will suggest the best dairy-free flavours and finishes for your celebration.